Menus
In addition to the wide variety of dishes that make up our menu, in El Txoco it is possible to eat tapas or try one of our special tasting menus (these with a reservation 24 hours in advance) such as The Lobster and El Capricho .
The tapas of El Txoco...
The Tapas…
| Grilled no.2 oyster with herb vinaigrette | |
| Baked Galician razor clams with “Japo” vinaigrette | |
| Premium ox “cecina” (dried meat) (20 g) tapa from El Capricho | |
| Thinly sliced and cured old cow beef from El Capricho | |
| Handmade ox “morcilla” (blood sausage) toast from El Capricho | |
| Smoked and caramelized sardines on baked aubergine and lime-pickled fennel toast | |
| Seed potatoes boiled in salt and tarragon “mojo” sauce | |
| Creamy mushrooms and ox “cecina” croquettes (3 u.) | |
| Roasted aubergine with “miel de caña” (molasses) |
Menu - Cuisine from North to South
Picos, regañás, virgin olive oil, crystal salt…
crunchy, creamy, cold, hot…
smells…aromes…citrus…fire…products…
friends…partners…journeys…behind every great dish…
and every great product…there is a story to be told…
Welcome to El Txoco de Luis Salinero!
The Cuisine from North to South
…
Some snacks…
| Oyster special nº2 of Marennes Oléron nature | 5,5 € |
| Oyster special nº2 on the grill with Herbs vinaigrette | 7 € |
| Selection nº2 Steamed Oyster with a tangy Citrus “Escabeche” sauce | 7 € |
| Marinated and Smoked Sardine Loin with Pickled Fennel (1 u.) | 6,5 € |
| Handcrafted Ox Black Pudding Toast (1 u.) | 6,5 € |
| Thinly sliced mature old Cow meat with Crystal Salt and Black Pepper | 9 € |
| Premium Ox Cured Beef 50 gr./90 gr. Specially selected by José Gordon – El Capricho - for El Txoco | 18 / 26 € |
…
Something to share…
| Seed potatoes boiled in salt with a “Tarragon Mojo” | 9 € |
| Roasted Aubergines with “Miel de caña” and Cecina | 15 € |
| Foie-gras Ballotine with Figs, Chutney, and Sweet Herbs Arrope | 16 € |
| Warm Avocado Salad with King Prawns, roasted Almonds and Spanish vinaigretteand Iberian Acorn Ham | 19 € |
…
Something fried…
| Croquettes according to season with Anisette ail-i-oi emulsion | 12 € |
| Mushrooms Flamenquín (breaded Iberian fillet with mushroom filling) with semi-cured Cheese and Citrus mayonnaise | 14 € |
…
Something Fresh…
| Salmón Sashimi marinated with seven Citrus Vinaigrette | 19 € |
| Ox Beef Carpaccio (+8 years) (90 gr.) marinated with Japanese touches, Foie-Gras and Toasted Sesame | 21 € |
| Ox Steak Tartare (+8 years) with Toasts (200 gr.) | 26 € |
…
If the weather allows…..
| Oyster, Lobster...in Raw...in Salad...Grilled...Roasted… | Ask us |
…
From the Sea...
| Grilled “Estero” Seabass Loin with Citrus notes and Olive Oil Buckwheat and Shiitakes Mushroom | 24 € |
| Roasted Codfish Loin (Gadus Morhua) Boletus mushrooms, Iberian Acorn Ham and Chive | 26 € |
| Roasted Skate with oak charcoal “Meunière” of spring onions black olives, capers, lemons and croutons | 28 € |
| Grilled Mediterraneam Squid on a creamy Boletus mushrooms rice with squid ink Vinaigrette | 30 € |
| Octopus leg on the grill (200 gr.) with Lime, Black Salt, and roast Sweet Potatoes | 32 € |
…
From the Land...
| Iberian Acorn-Fed Pork Entrecôte from del Valle de los Pedroches on the grill with Sobrasada, Honey and Black Pepper | 22 € |
| Baby Lamb Chops from la Ribera del Duero with Thyme, Crust of Pine Nuts and sautéed Potatoes | 25 € |
| Roasted Mulard Duck Breast with wild Plums, Rosemary Vinegar and Apples | 25 € |
| Ox Marrow (on the bone) roasted over oak coals with Red wine and Tarragon Sauce | 28 € |
…
The Ox Meat... from José Gordon's El Capricho. Considered the best meat in the world according to the NY Times
| Grilled working Cow Sirloin Foie-gras sauce, Green Asparagus, and roasted Sweet potatoes with Thym | 38 € |
| Premium Ox Burger (180 gr.) - Ox Cecina + 4 € - Foie-gras + 7 € | 19 € |
| Aged Working Cow´s Large Rib Steak The owners take special care of those cows even knowing that they not will to bring calf every years. Their meat is so clean and resembles the Ox meat (animals of more than 6 years old and the ageing process during min. 90 days) | 85 € / Kg |
| Premium Ox Well-aged Large Rib Steak Selection by José Gordon Each piece is examined individually valuing the muscle infiltration, the texture and the elegance of flavor (animals of more than 6 years old and the ageing process during min. 120 days) | 150 € / Kg |
…
For the indecisive customers…
| “Millesimé Egg” (Egg yolk, truffle pearls, boletus and truffle cream, Genovese Focaccia) Andrea Tumbarello. Restaurante Don Giovanni ** Soles Repsol | 25 € |
| Escargots Bourguignonne 6 – 12 u. (Family recipe…) | 12 / 21 € |
| Lobster Cappuccino with Crispy Ravioli and Coconut Shavings | 12 € |
| Ox beef Cannelloni with Truffles, Fairy Rings Mushrooms served with their Juices | 22 € |
| Mulard Duck Foie-gras sauteéd with Raisins, Apples and a Sweet Wine | 27 € |
| Duck Consommé with Cabbage, Foie-gras and its accompaniments | 16 € |
| Creamy and Crispy Langoustine Rice with Boletus mushrooms | 26 € |
| Aubergines and Mushrooms Lasagna with Crayfish | 25 € |
We comply with Royal Decree 1420/2006 of December 1 on Anisakis)
Bread, Picos y regañás… €2,10 per person (Lunch) – €2,60 per person (Dinner)
(We have an allergen menu)
VAT included in all prices
Dessert menu
And a fairytale Ending…
| Cold white chocolate soup with raspberries, Bulgarian yoghurt sorbet and grated citrus | 7,50 € |
| Sautéed Strawberries with fresh oat cheese ice cream and Sichuan pepper | 8,50 € |
| Coconut "Torrija" and frost cream with grated lemon | 8 € |
| Chocolate sponge cake with walnuts and vanilla ice cream | 7,50 € |
The Coffee Menu
Tasting Menu - El Capricho
The Ox and mature Cow from The Bodega El Capricho selected by José Gordón for El Txoco de Luis Salinero
To enjoy with friends and prior reservation:
(+34) 952 250 715 / (+34) 616 64 16 15 (via WhatsApp)
Premium Ox Cecina (cured beef)
…
Thinly sliced mature Cow with Crystal Salt and Black Pepper
…
Handcrafted Ox Black Pudding Toast
…
Ox Beef Carpaccio with Foie-gras and a touch of Japan
…
Our Ox Steak-Tartare and its toasts
…
Roast Ox Marrow over oak coals
with Red Wine and Tarragon sauce
…
Aged Working Cow´s Large Rib Vieja
(animals over 6 years old and a minimum dry aging of 90 days)
OR
Premium Ox Well-Aged Large Rib Steak
Each piece is individually examined for muscle infiltration, texture, and elegant flavor
(animals over 6 years old and a minimum dry aging of 120 days)
(on a charcoal grill and crystal salt)
…
Lemon « Lenôtre style » with Meringue, Rapsberries
and Frost Almond Milk Cream
Price per person: (min. 2 pax)
Aged Working Cow: 85 € (VAT inc.)
Premium Ox: 145 € (VAT inc.)
If you would like wine-pairing we have two options for 35 € or 55 €
Tasting Menu "El Txoco"
Tasting Menu “El Txoco”
To enjoy with friends and prior reservation:
(+34) 952 250 715 / (+34) 616 64 16 15 (via WhatsApp)
Premium Ox Cecina (cured beef)
…
Selection nº2 Grilled Oyster with Herbs Vinaigrette
…
Marinated and Smoked Sardine Loin with Pickled Fennel
…
Thinly sliced mature Cow with Crystal Salt and Black Pepper
…
Foie-gras Ballotine with Figs, Chutney, and Sweet Herbs Arrope
…
Lobster Cappuccino with Crispy Ravioli and Coconut Shavings
…
Grilled Codfish Loin
sautéed Green Onions, Tomatoes, Black Olives and Capers
…
Roasted Codfish Loin (Gadus Morhua)
Boletus mushrooms, Iberian Acorn Ham and Chive
…
Iberian Acorn-Fed Pork Entrecôte from del Valle de los Pedroches
on the grill with Sobrasada, Honey and Black Pepper
…
Coconut Torrija and its frost cream
with grated lemon
Price per person: €82 (VAT included)
If you would like wine-pairing we have two options for €35 or €55
Don’t wait any longer
Make your reservation
OPENING HOURS
Wednesday to Saturday
12–10.30 pm
Sunday to Tuesday
12 –4 pm
7 – 10:30 pm
Call us
(+34) 952 25 07 15
(+34) 616 64 16 15
Visit us
Paseo Javier López, Plaza Marina Banús, Bloque 2 Local 3. Puerto Banús 29660, Marbella (Málaga)
Email us
info@eltxocodeluissalinero.com
