(+34) 952 25 07 15 info@eltxocodeluissalinero.com

Menus

In addition to the wide variety of dishes that make up our menu, in El Txoco it is possible to eat tapas or try one of our special tasting menus (these with a reservation 24 hours in advance) such as The Lobster and El Capricho .

The tapas of El Txoco...

Patatas de siembra a sal con un ‘mojo’ de estragón Garbanzos con bacalao

The Tapas…

Grilled no.2 oyster with herb vinaigrette
Baked Galician razor clams with “Japo” vinaigrette
Premium ox “cecina” (dried meat) (20 g) tapa from El Capricho
Thinly sliced and cured old cow beef from El Capricho
Handmade ox “morcilla” (blood sausage) toast from El Capricho
Smoked and caramelized sardines on baked aubergine and lime-pickled fennel toast
Seed potatoes boiled in salt and tarragon “mojo” sauce
Creamy mushrooms and ox “cecina” croquettes (3 u.)
Roasted aubergine with “miel de caña” (molasses)

Tosta de morcilla de buey artesana de ‘El Capricho’ Berenjena asada con miel de caña

Menu - Cuisine from North to South

Picos, regañás, virgin olive oil, crystal salt…
crunchy, creamy, cold, hot…
smells…aromes…citrus…fire…products…
friends…partners…journeys…behind every great dish…
and every great product…there is a story to be told…
Welcome to El Txoco de Luis Salinero!

The Cuisine from North to South

Tosta de sardina ahumada y caramelizada sobre berenjena escalibada e hinojo encurtido en lima

Some snacks…

Oyster special nº2 of Marennes Oléron nature5,5 €
Oyster special nº2 on the grill with Herbs vinaigrette7 €
Selection nº2 Steamed Oyster with a tangy Citrus “Escabeche” sauce7 €
Marinated and Smoked Sardine Loin with Pickled Fennel (1 u.)6,5 €
Handcrafted Ox Black Pudding Toast (1 u.)6,5 €
Thinly sliced mature old Cow meat with Crystal Salt and Black Pepper9 €
Premium Ox Cured Beef 50 gr./90 gr.
Specially selected by José Gordon – El Capricho - for El Txoco
18 / 26 €

Ensaladilla rusa con caballa, aceituna negra y A.o.v.e.

Something to share…

Seed potatoes boiled in salt with a “Tarragon Mojo”9 €
Roasted Aubergines with “Miel de caña” and Cecina15 €
Foie-gras Ballotine with Figs, Chutney, and Sweet Herbs Arrope16 €
Warm Avocado Salad with King Prawns, roasted Almonds and Spanish vinaigretteand Iberian Acorn Ham19 €

Flamenquín ibérico de setas con queso semicurado

Something fried…

Croquettes according to season with Anisette ail-i-oi emulsion12 €
Mushrooms Flamenquín (breaded Iberian fillet with mushroom filling) with semi-cured Cheese and Citrus mayonnaise14 €

Sashimi de salmón marinado con una vinagreta de siete cítricos

Something Fresh…

Salmón Sashimi marinated with seven Citrus Vinaigrette 19 €
Ox Beef Carpaccio (+8 years) (90 gr.) marinated with Japanese touches, Foie-Gras and Toasted Sesame21 €
Ox Steak Tartare (+8 years) with Toasts (200 gr.)26 €

 

If the weather allows…..

Oyster, Lobster...in Raw...in Salad...Grilled...Roasted…Ask us

Lomo de bacalao (Gadus Morhua) asado con un salteado de cebolletas, tomates, alcaparras y aceitunas negras

From the Sea...

Grilled “Estero” Seabass Loin with Citrus notes and Olive Oil Buckwheat and Shiitakes Mushroom
24 €
Roasted Codfish Loin (Gadus Morhua)
Boletus mushrooms, Iberian Acorn Ham and Chive
26 €
Roasted Skate with oak charcoal
“Meunière” of spring onions black olives, capers, lemons and croutons
28 €
Grilled Mediterraneam Squid
on a creamy Boletus mushrooms rice with squid ink Vinaigrette
30 €
Octopus leg on the grill (200 gr.) with Lime, Black Salt, and roast Sweet Potatoes
32 €

Magret de pato Mulard de Tierra de Campos asado con ciruelas salvajes, romero y cortezas de limón

From the Land...

Iberian Acorn-Fed Pork Entrecôte from del Valle de los Pedroches on the grill with Sobrasada, Honey and Black Pepper
22 €
Baby Lamb Chops from la Ribera del Duero with Thyme, Crust of Pine Nuts and sautéed Potatoes25 €
Roasted Mulard Duck Breast with wild Plums, Rosemary Vinegar and Apples25 €
Ox Marrow (on the bone) roasted over oak coals with Red wine and Tarragon Sauce
28 €

Hamburguesa de buey premium (150 gr.) El Capricho en El Txoco

The Ox Meat... from José Gordon's El Capricho. Considered the best meat in the world according to the NY Times

Grilled working Cow Sirloin
Foie-gras sauce, Green Asparagus, and roasted Sweet potatoes with Thym
38 €
Premium Ox Burger (180 gr.)
- Ox Cecina + 4 €
- Foie-gras + 7 €
19 €
Aged Working Cow´s Large Rib Steak
The owners take special care of those cows even knowing that they not will to bring calf every years. Their meat is so clean and resembles the Ox meat (animals of more than 6 years old and the ageing process during min. 90 days)
85 € / Kg
Premium Ox Well-aged Large Rib Steak Selection by José Gordon
Each piece is examined individually valuing the muscle infiltration, the texture and the elegance of flavor (animals of more than 6 years old and the ageing process during min. 120 days)
150 € / Kg

Pato y Foie de Selectos de Castilla en Marbella

For the indecisive customers…

“Millesimé Egg”
(Egg yolk, truffle pearls, boletus and truffle cream, Genovese Focaccia)
Andrea Tumbarello. Restaurante Don Giovanni ** Soles Repsol
25 €
Escargots Bourguignonne 6 – 12 u. (Family recipe…) 12 / 21 €
Lobster Cappuccino with Crispy Ravioli and Coconut Shavings 12 €
Ox beef Cannelloni with Truffles, Fairy Rings Mushrooms
served with their Juices
22 €
Mulard Duck Foie-gras sauteéd with Raisins, Apples and a Sweet Wine27 €
Duck Consommé with Cabbage, Foie-gras
and its accompaniments
16 €
Creamy and Crispy Langoustine Rice with Boletus mushrooms26 €
Aubergines and Mushrooms Lasagna with Crayfish25 €

We comply with Royal Decree 1420/2006 of December 1 on Anisakis)
Bread, Picos y regañás… €2,10 per person (Lunch) – €2,60 per person (Dinner)

(We have an allergen menu)
VAT included in all prices

Dessert menu

Sopa fría de chocolate blanco, frambuesas, sorbete de yogurt búlgaro

And a fairytale Ending…

Cold white chocolate soup with raspberries, Bulgarian yoghurt sorbet and grated citrus 7,50 €
Sautéed Strawberries with fresh oat cheese ice cream and Sichuan pepper 8,50 €
Coconut "Torrija" and frost cream with grated lemon8 €
Chocolate sponge cake with walnuts and vanilla ice cream7,50 €

The Coffee Menu

  Salteado de fresas con pimienta de Sechuang y crema helada de leche fresca de cabra Torrija de coco y su crema helada con ralladura de limón

Tasting Menu - El Capricho

The Ox and mature Cow from The Bodega El Capricho selected by José Gordón for El Txoco de Luis Salinero

To enjoy with friends and prior reservation:
(+34) 952 250 715 / (+34) 616 64 16 15 (via WhatsApp)

Detalle de plato de carnes El Capricho

Premium Ox Cecina (cured beef)

Thinly sliced mature Cow with Crystal Salt and Black Pepper

Handcrafted Ox Black Pudding Toast

Ox Beef Carpaccio with Foie-gras and a touch of Japan

Our Ox Steak-Tartare and its toasts

Roast Ox Marrow over oak coals
with Red Wine and Tarragon sauce

Aged Working Cow´s Large Rib Vieja
(animals over 6 years old and a minimum dry aging of 90 days)

OR

Premium Ox Well-Aged Large Rib Steak
Each piece is individually examined for muscle infiltration, texture, and elegant flavor
(animals over 6 years old and a minimum dry aging of 120 days)

(on a charcoal grill and crystal salt)

  Lemon « Lenôtre style » with Meringue, Rapsberries
and Frost Almond Milk Cream

 

Price per person: (min. 2 pax)
Aged Working Cow: 85 € (VAT inc.)
Premium Ox: 145 € (VAT inc.)
If you would like wine-pairing we have two options for 35 € or 55 €

 

Tasting Menu "El Txoco"

Tasting Menu “El Txoco”

To enjoy with friends and prior reservation:
(+34) 952 250 715 / (+34) 616 64 16 15 (via WhatsApp
)

Premium Ox Cecina (cured beef)

Selection nº2 Grilled Oyster with Herbs Vinaigrette

Marinated and Smoked Sardine Loin with Pickled Fennel

Thinly sliced mature Cow with Crystal Salt and Black Pepper

Foie-gras Ballotine with Figs, Chutney, and Sweet Herbs Arrope

Lobster Cappuccino with Crispy Ravioli and Coconut Shavings

Grilled Codfish Loin
sautéed Green Onions, Tomatoes, Black Olives and Capers

Roasted Codfish Loin (Gadus Morhua)
Boletus mushrooms, Iberian Acorn Ham and Chive

Iberian Acorn-Fed Pork Entrecôte from del Valle de los Pedroches
on the grill with Sobrasada, Honey and Black Pepper

Coconut Torrija and its frost cream
with grated lemon

Price per person: €82 (VAT included)

If you would like wine-pairing we have two options for €35 or €55

Don’t wait any longer

Make your reservation

OPENING HOURS

Wednesday to Saturday

12–10.30 pm

Sunday to Tuesday

12 –4 pm
7 – 10:30 pm

Call us

(+34) 952 25 07 15
(+34) 616 64 16 15

Visit us

Paseo Javier López, Plaza Marina Banús, Bloque 2 Local 3. Puerto Banús 29660, Marbella (Málaga)

Email us

info@eltxocodeluissalinero.com

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