Menus
In addition to the wide variety of dishes that make up our menu, in El Txoco it is possible to eat tapas or try one of our special tasting menus (these with a reservation 24 hours in advance) such as The Lobster and El Capricho .
The tapas of El Txoco...
The Tapas…
| Grilled no.2 oyster with herb vinaigrette | |
| Baked Galician razor clams with “Japo” vinaigrette | |
| Premium ox “cecina” (dried meat) (20 g) tapa from El Capricho | |
| Thinly sliced and cured old cow beef from El Capricho | |
| Handmade ox “morcilla” (blood sausage) toast from El Capricho | |
| Smoked and caramelized sardines on baked aubergine and lime-pickled fennel toast | |
| Seed potatoes boiled in salt and tarragon “mojo” sauce | |
| Creamy mushrooms and ox “cecina” croquettes (3 u.) | |
| Roasted aubergine with “miel de caña” (molasses) |
Menu - Cuisine from North to South
Picos, regañás, virgin olive oil, crystal salt…
crunchy, creamy, cold, hot…
smells…aromes…citrus…fire…products…
friends…partners…journeys…behind every great dish…
and every great product…there is a story to be told…
Welcome to El Txoco de Luis Salinero!
The Cuisine from North to South
…
Some snacks…
| Oyster special nº2 of Marennes Oléron nature | 5 € |
| Oyster special nº2 on the grill with Herbs vinaigrette | 7 € |
| Marinated and Smoked Sardine Loin with Pickled Fennel (1 u.) | 6,5 € |
| Handcrafted Ox Black Pudding Toast (1 u.) | 6,5 € |
| Thinly sliced mature old Cow meat with Crystal Salt and Black Pepper | 9 € |
| Premium Ox Cured Beef 50 gr./90 gr. Specially selected by José Gordon – El Capricho - for El Txoco | 18 / 26 € |
| Seed potatoes boiled in salt with a “Tarragon Mojo” | 8,5 € |
…
Something to share…
| Roasted Aubergines with “Miel de caña” and Cecina | 15 € |
| Russian Salad (Olivier Salad) with Longfin Tuna in “escabeche” | 14 € |
| Foie-gras Ballotine with Figs, Chutney, and Sweet Herbs Arrope | 16 € |
| Warm Avocado Salad with King Prawns, roasted Almonds and Spanish vinaigretteand Iberian Acorn Ham | 19 € |
…
Something fried…
| Croquettes according to season with Anisette ail-i-oi emulsion | 11 € |
| Mushrooms Flamenquín (breaded Iberian fillet with mushroom filling) with semi-cured Cheese and Citrus mayonnaise | 12 € |
…
Something Fresh…
| Salmón Sashimi marinated with seven Citrus Vinaigrette | 19 € |
| Red Tuna Tartare (Thunnus Thynnus) from Almadraba (120 gr.) with Green Apple, Ginger and Soy sauce | 22 € |
| Ox Beef Carpaccio (90 gr.) marinated with Japanese touches, Foie-Gras and Toasted Sesame + Summer Truffle | 21 € + 12 € |
| Ox Steak Tartare with Toasts (180 gr.) + Summer Truffle | 26 € + 12 € |
…
If the weather allows…..
| Oyster, Lobster...in Raw...in Salad...Grilled...Roasted… | Ask us |
…
From the Sea...
| Grilled “Estero” Seabass Loin with Lemon Salt and E.v.o.o., Buckwheat, Shiitakes Mushroom and Veal Jus | 22 € |
| Grilled Red Tuna Fish (Thunnus Thynnus) (150 gr.) with a vinaigrette of Tomatoes, Chives and Old Sherry Vinegar | 28 € |
| Grilled Codfish Loin sautéed Green Onions, Tomatoes, Black Olives and Capers | 25 € |
| Octopus Leg on the grill with Sweet Potatoes, Lime and Crystal Salt | 28 € |
…
From the Land...
| Grilled Acorn-Fed Iberian Pork form del Valle de los Pedroches with Miso and Crystal Salt | 21 € |
| Baby Lamb Chops from la Ribera del Duero with Thyme, Crust of Pine Nuts and sautéed Potatoes | 23 € |
| Roasted Mulard Duck Breast with wild Plums, Rosemary Vinegar and Apples | 25 € |
| Grilled working Cow Tenderloin Red wine and Tarragon sauce, Green Asparagus, and roasted Sweet potatoes + Summer Truffle | 38 € +12 € |
…
The Ox Meat... from José Gordon's El Capricho. Considered the best meat in the world according to the NY Times
| Premium Ox Burger (180 gr.) - Ox Cecina + 4 € - Foie-gras + 7 € - Summer Truffle + 12 € | 19 € |
| Aged Working Cow´s Large Rib Steak The owners take special care of those cows even knowing that they not will to bring calf every years. Their meat is so clean and resembles the Ox meat (animals of more than 6 years old and the ageing process during min. 90 days) | 85 € / Kg |
| Premium Ox Well-aged Large Rib Steak Selection by José Gordon Each piece is examined individually valuing the muscle infiltration, the texture and the elegance of flavor (animals of more than 6 years old and the ageing process during min. 120 days) | 150 € / Kg |
| Ox Marrow (on the bone) roasted over embers of coal with a Red Wine and Tarragon sauce. If you wish you can make it Premium with grilled Veal Sweetbeards and green asparagus. (Recommended for two persons) + Summer Truffle | 28 € / 54 € + 12 € |
…
For the indecisive customers…
| “Millesimé Egg” (Egg yolk, truffle pearls, boletus and truffle cream, Genovese Focaccia) Andrea Tumbarello. Restaurante Don Giovanni ** Soles Repsol | 24 € |
| Escargots Bourguignonne 6 – 12 u. (Family recipe…) | 12 / 21 € |
| Lobster Cappuccino with Crispy Ravioli and Coconut Shavings | 12 € |
| National Lobster Salpicon with Mango | 26 € |
| Mulard Duck Foie-gras sauteéd with Raisins, Apples and a Sweet Wine | 26 € |
| Aubergines and Mushrooms Lasagna with Crayfish + Summer truffle | 25 € +12 € |
We comply with Royal Decree 1420/2006 of December 1 on Anisakis)
Bread, Picos y regañás… €1,90 per person – (We have an allergen menu)
VAT included in all prices
Dessert menu
And a fairytale Ending…
| Cold white chocolate soup with raspberries, Bulgarian yoghurt sorbet and grated citrus | 7,50 € |
| Sautéed Strawberries with fresh oat cheese ice cream and Sichuan pepper | 8,50 € |
| Coconut "Torrija" and frost cream with grated lemon | 8 € |
| Chocolate sponge cake with walnuts and vanilla ice cream | 7,50 € |
The Coffee Menu
Tasting Menu - El Capricho
The Ox and mature Cow from The Bodega El Capricho selected by José Gordón for El Txoco de Luis Salinero
To enjoy with friends and prior reservation:
(+34) 952 250 715 / (+34) 616 64 16 15 (via WhatsApp)
Premium Ox Cecina (cured beef)
…
Thinly sliced mature Cow with Crystal Salt and Black Pepper
…
Handcrafted Ox Black Pudding Toast
…
Ox Beef Carpaccio with Foie-gras and a touch of Japan
…
Our Ox Steak-Tartare and its toasts
…
Roast Ox Marrow over oak coals
with Red Wine and Tarragon sauce
…
Aged Working Cow´s Large Rib Vieja
(animals over 6 years old and a minimum dry aging of 90 days)
OR
Premium Ox Well-Aged Large Rib Steak
Each piece is individually examined for muscle infiltration, texture, and elegant flavor
(animals over 6 years old and a minimum dry aging of 120 days)
(on a charcoal grill and crystal salt)
…
Lemon « Lenôtre style » with Meringue, Rapsberries
and Frost Almond Milk Cream
Price per person: (min. 2 pax)
Aged Working Cow: 85 € (VAT inc.)
Premium Ox: 145 € (VAT inc.)
If you would like wine-pairing we have two options for 35 € or 55 €
Tasting Menu "El Txoco"
Tasting Menu “El Txoco”
To enjoy with friends and prior reservation:
(+34) 952 250 715 / (+34) 616 64 16 15 (via WhatsApp)
Premium Ox Cecina (cured beef)
…
Selection nº2 Grilled Oyster with Herbs Vinaigrette
…
Marinated and Smoked Sardine Loin with Pickled Fennel
…
Thinly sliced mature Cow with Crystal Salt and Black Pepper
…
Foie-gras Ballotine with Figs, Chutney, and Sweet Herbs Arrope
…
Lobster Cappuccino with Crispy Ravioli and Coconut Shavings
…
Grilled Codfish Loin
sautéed Green Onions, Tomatoes, Black Olives and Capers
…
Thinly sliced mature Cow with Crystal Salt and Black Pepper
…
Grilled working Cow Tenderloin
Red wine and Tarragon sauce, Green Asparagus, and roasted Sweet Potatoes
…
Coconut Torrija and its frost cream
with grated lemon
Price per person: 78€ (VAT included)
If you would like wine-pairing we have two options for 35 € or 55 €
Wine list
A meal without wine is like a day without sun…
…
White wines
The most classic…
| Glass/Bottle | |
| Ramón Bilbao D.O. Rueda Verdejo | 4 € / 22 € |
| Santa María D.O. Rueda Verdejo | 22 € |
| José Pariente D.O. Rueda Verdejo | 25 € |
With a little bit sweetness…
| Glass/Bottle | |
| La niña de mis ojos Vino de Rioja Sauvignon blanc y viura | 4 € / 20 € |
Fruity and aromatic…
| Glass/Bottle | |
| Ramón Bilbao D.O. Rueda Sauvignon Blanc | 4,25 € / 22 € |
| Resilencia D.O Sierras de Málaga Viogner | 25 € |
| Mar de Frades D.O. Rías Baixas Albariño | 5,50 € / 28 € |
Pleasing and dry…
| Glass/Bottle | |
| Coto de Hayas D.O. Campo de Borjas Chardonnay | 4 € / 19 € |
| Malaje D.O Sierras de Málaga Chardonnay | 24 € |
| Casar D.O. Bierzo Godello | 25 € |
Aged in barrels…
| Bottle | |
| Finca Valiñas D.O. Rías Baixas Albariño | 38 € |
…
Rose wines
Fruity wines…
| Glass/Bottle | |
| Ramón Bilbao D.O.Ca. Rioja Garnacha y Tempranillo | 4,25 € / 22 € |
Fresh and elegant…
| Bottle | |
| Dominio de Unx D.O. Navarra Garnacha cepas viejas | 22 € |
| MalajeD.O. Sierras de MálagaSyrah y Tempranillo | 24 € |
Aged in barrels…
| Bottle | |
| Juan Gil D.O. Jumilla Syrah y Tempranillo | 26 € |
| Lalomba D.O. Ca. Rioja Garnacha y Viura | 38 € |
…
Red wines
Young and fruity...
| Bottle | |
| Honoro Vera D.O. Calatayud Garnacha | 20 € |
| Glárima D.O. Somontano Merlot y Tempranillo | 20 € |
| Flores de Callejo D.O. Ribera del Duero Tinto fino | 24 € |
With a touch of oak…
| Glass/Bottle | |
| Románico D.O. Toro Tinta de Toro | 24 € |
| Marqués de Burgos D.O. Ribera de Duero Tinto fino | 4,50 € / 24 € |
Elegant with body…
| Glass/Bottle | |
| Ramón Bilbao D.O.Ca. Rioja Tempranillo | 4,50 € / 22 € |
| Pernales D.O. Sierras de Málaga Syrah | 4,50 € / 22 € |
| Arienzo de Marqués de Riscal D.O.Ca. Rioja Tempranillo y graciano | 24 € |
| Juan Gil Et.Plata Vino ecológico D.O. Jumilla Monastrell | 25 € |
| Rivendel D.O. Ribera del Duero Tinto fino | 28 € |
| Cruz de Alba D.O. Ribera del Duero Tinto fino | 34 € |
Let it that a wine surprise you!
| Bottle | |
| Malvajio Vino de Garaje D.O. Sierras de Málaga Syrah y Cabernet Sauvignon | 30 € |
| Hombros D.O. Bierzo Mencía | 32 € |
| Sommos Colección D.O. Somontano Merlot | 35 € |
| Admiración D.O. Ribera del Duero Tempranillo | 38 € |
| Majuelos de Callejo D.O. Ribera del Duero Tinto fino | 45 € |
| Las Viñas de Eusebio D.O.Ca. Rioja Tempranillo | 68 € |
Some Classics…
| Bottle | |
| Cueva de los Monges D.O.Ca. Rioja Tempranillo | 38 € |
| Pago de los Capellanes D.O. Ribera del Duero Tinto fino | 40 € |
| Hacienda Monasterio D.O. Ribera del Duero Tinto fino Cabernet Sauvignon, Merlot | 55 € |
| Pago de Carraovejas Autor D.O. Ribera del Duero Tinto fino, Cabernet Sauvignon, Merlot | 58 € |
| PSI Pingus D.O. Ribera del Duero Tinto fino | 70 € |
Wines with long aging, reserves and large reserves
| Glass/Bottle | |
| Ramón Bilbao Reserva 2015 D.O.Ca. Rioja Tempranillo | 29 € |
| Ramón Bilbao Reserva 43 – 2014 D.O.Ca. Rioja Tempranillo | 7,50 € / 32 € |
| Ramón Bilbao Gran Reserva – 2011 D.O.Ca. Rioja Tempranillo | 42 € |
| Mauro – 2017 V.T. Castilla y León Tempranillo | 50 € |
| Mirto de Ramón Bilbao – 2014 D.O.Ca. Rioja Tempranillo | 55 € |
| 200 Monges – 2011 D.O.Ca. Rioja Tempranillo, Graciano y Mazuelo | 60 € |
| Finca Los Hoyales – 2014 D.O. Ribera del Duero Tinto fino | 68 € |
| Hacienda Monasterio Reserva – 2015 D.O. Ribera del Duero Tempranillo y Cabernet Sauvignon | 72 € |
| Macán – 2015 D. O. Ca. Rioja Tempranillo | 80 € |
| Alión -2016 D.O. Ribera del Duero Tinto fino | 85 € |
| Valbuena 5º año de Vega Sicilia – 2014 D.O. Ribera del Duero Tinto fino | 152 € |
| El Picón de Pago de los Capellanes - 2014 D.O. Ribera del Duero Tinto fino | 175 € |
…
Sparkling wines
Champagne…
| Glass/Bottle | |
| Pommery Apanage | 12 € / 56 € |
| Pommery Brut Rosé Royal | 78 € |
| Pommery Blue Sky | 82 € |
| Pommery Cuvée Louise | 210 € |
Cava…
| Glass / Bottle | |
| Cava Juve&Camps Cinta Púrpura | 7,50 € / 28 € |
| Cava Juve&Camps Brut Nature Rosé | 8 € / 29 € |
VAT included in all prices
Drink List
Humans do not live by water alone…
Aperitif
| Martini Bianco, Rosso | 5,50 € |
| Martini Fiero | 6,50 € |
| Vermouth Pimpillo Málaga | 5,50 € |
| Campari | 5,50 € |
| Aperol | 5,50 € |
| Glass of "Tinto de Verano" | 4,50 € |
| Glass of "Sangría" | 7,50 € |
Fortified and sweet wines
| Manzanilla | 4,50 € |
| Vino naranja | 5,50 € |
| Antakira Moscatel de Alejandría | 5,50 € |
| Tajinero | 5,50 € |
| Chorrera Cream | 5,50 € |
| Tres Leones Moscatel Dulce | 6,50 € |
| Málaga Virgen Reserva de Familia Moscatel | 6,50 € |
| Dunkel PX | 8 € |
Liqueur
| Pacharán | 5,50 € |
| Licor de Orujo blanco | 5,50 € |
| Crema de Orujo | 5,50 € |
| Herbal liqueur | 5,50 € |
| Lemon liqueur | 5,50 € |
| Coffee liqueur | 5,50 € |
| Bailey's | 6 € |
| Disaronno | 6 € |
Whiskey
| JB | 8,50 € |
| Dewar´s White Label | 8,50 € |
| Ballantine's | 8,50 € |
| Johnnie Walker Black Label | 10,50 € |
| Macallan 12 | 15,50 € |
Rum
| Bacardi | 8,50 € |
| Santa Teresa | 8,50 € |
| Barceló Gran Añejo | 9,50 € |
Vodka
| Absolut Vodka | 8,50 € |
| Grey Goose | 12,50 € |
Gin
| Beefeater | 8,50 € |
| Bosford rosé | 8,50 € |
| Seagram´s | 8,50 € |
| Bombay Saphire | 8,50 € |
| Star of Bombay | 9,50 € |
| Martin Miller's | 10,50 € |
Cognac and brandy
| Toro | 8,50 € |
| Carlos I | 9 € |
| Ysabel Regina | 10 € |
| Hennessy V.S. | 12 € |
| 1866 | 15,50 € |
Tequila
| José Cuervo Especial | 8,50 € |
Water and soft drinks
| Solán de Cabras Still water 0.5 l | 2,65 € |
| Mondariz Carbonated water 0.5 l | 3 € |
| Coca Cola, Fanta, Sprite, Tónica | 2,95 € |
| Nestea, Aquarius | 3,10 € |
| Bottled juice (Apple, tomato, pineapple, peach) | 2,75 € |
| Natural orange juice | 4,50 € |
Beer
| "Caña" San Miguel Magna (small draft beer) | 2,65 € |
| "Copa" San Miguel Magna (glass of draft beer) | 4,50 € |
| "Jarra" San Miguel Magna (jar of draft beer) | 7,50 € |
| San Miguel Especial Bottled beer 0.33cl | 3,25 € |
| San Miguel 0.0% Bottled beer 0.33 cl | 3,25 € |
| San Miguel Cerveza Gluten Free Bottled beer 0.33 cl | 4 € |
| Corona Bottled beer 0.33 cl | 4 € |
| Alhambra Reserva 1925 Bottled beer 0.33 cl | 4 € |
| Alhambra Roja Bottled beer 0.33 cl | 4,50 € |
Don’t wait any longer
Make your reservation
OPENING HOURS
Every Day
12–23pm
Call us
(+34) 952 25 07 15
(+34) 616 64 16 15
Visit us
Paseo Javier López, Plaza Marina Banús, Bloque 2 Local 3. Puerto Banús 29660, Marbella (Málaga)
Email us
info@eltxocodeluissalinero.com
