(+34) 952 25 07 15 info@eltxocodeluissalinero.com

Our products

At El Txoco we practice a “Cuisine from North to South” where diners can savour a great variety of dishes and products from all over the Iberian Peninsula, which range from baby lamb chops from Ribera del Duero and Iberian “secreto” pork cut from El Valle de los Pedroches to chilled soups such as “ajoblanco” from Málaga and “salmorejo” from Córdoba, including bluefin tuna from the Strait of Gibraltar or cow and ox meat from José Gordón’s El Capricho, in León.

The maximum quality of the products is the hallmark of our cuisine. Diners can enjoy traditional dishes which are innovatively and masterly executed to achieve the unique and intense flavours that characterise our cuisine. We now present you some examples to illustrate our products.

Carnes El Capricho en Marbella

Ox and Cow from El Capricho

Atún Rojo de El Estrecho en Marbella

Bluefin Tuna from the Strait of Gibraltar

Trufa Negra de Soria en Marbella

Black Truffle from Soria

Pato y Foie de Selectos de Castilla en Marbella

Duck and Foie Gras from Tierra de Campos

Ostras francesas de Oléron en Marbella

Oysters from Our Producers Sebastián and Nathalie

Plato de jamón ibérico en Marbella

Iberian Products from El Valle de los Pedroches

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Sunday to Thursday
Friday and Saturday

12–16pm / 19–23pm

Call us

(+34) 952 25 07 15
(+34) 616 64 16 15

Visit us

Paseo Javier López, Plaza Marina Banús, Bloque 2 Local 3. Puerto Banús 29660, Marbella (Málaga)

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